Your Gateway to Chiayi

Refined with dedication, inheriting tradition without being bound by it.

Where craftsmanship, scholarship, and culture converge, Executive Chef Tsai Jui-Lang carries forward the Hakka spirit of respecting nature and cherishing ingredients, refining local seasonal flavors through whole-ingredient utilization into exquisite culinary expressions.

Top buffet brand | Seven themed dining areas, hundreds of fresh luxury dishes

SRF Black Wagyu, expertly grilled | Live shrimp, freshly cooked | Fresh fish delivered directly from local fishing ports

Seven dining stations combine century-old classic European cuisine with local Taiwanese flavors.

Let the ingredients enter your plate in their best condition, creating the highest level of freshness for the buffet!

Rooted in authentic Japanese culinary techniques, each dish is crafted to preserve the purest flavors of the ingredients. The menu features set courses, sushi, kaiseki-style dining, and a curated selection of teas.

Set within a serene dining space with bright, open views, every detail—from presentation and table setting to the choice of tableware—reflects the dedication of Japanese culinary craftsmanship, inviting guests to experience its thoughtful precision step by step.

Crafted with refined technique and attention to detail, the menu offers a diverse selection—from pasta and risotto to chef-selected steaks, Chinese specialties, and handcrafted desserts. Set within a warm, classic interior, the restaurant seamlessly blends expansive natural views into the dining experience—inviting guests to relax and enjoy a tranquil, leisurely moment.

A retro European-style independent space, with KTV singing facilities and sofa seating areas provided in the private room, offering a highly comfortable and private environment; suitable for joyful parties, group gatherings, birthday celebrations, social events, and friends getting together, sharing a relaxed and pressure-free wonderful time.